Our clubhouse can accommodate up to 224 people and we are able to host tournaments as small as 12 golfers to as large as 144 golfers.
Buffet style lunches and dinners can be customized to your liking and budget. From steak, to chicken, to hamburgers and hotdogs, we can deliver the meal you choose. A typical dinner would include a Garden or Caesar salad, 10 ounce BBQ steak or chicken, baked potato with butter and sour cream, pasta salad, and a bun. Coffee and dessert are always included, usually pie or cake.
Our staff are available to help you plan your tournament. Shot gun, semi shot gun or regular tee off times are options depending on the size of the tournament. We offer a starter, beverage cart, and assistance with scoring.
When calling or emailing to ask about booking a tournament you will want to know the date, time of tee off, number of golfers you are expecting, and whether you need power carts or club rentals. One week prior to your event we require a list of golfer’s names, email addresses, and the groups of foursomes. A credit card number will hold your date. Any damages will be the responsibility of the event organizer.